Steamed Salmon, streamed rice with Vietnamese Carrot Salad

I've been cooking low fat, low cal a bit more recently in an effort to reduce the lbs. I love Asian food so this recipe from Good Food website jumped out at me.

http://www.bbcgoodfood.com/recipes/9313/vietnamese-carrot-salad

Since I have a very handy rice steamer, I decided to steam the rice and cook the salmon above it at the same time. Whilst that was going on I did the carrot salad.

2 limes , 1 juiced and 1 cut into cheeks to serve

3 tbsp fish sauce

3 tbsp sweet chilli sauce

2 cm chunk root ginger , finely grated

3 large carrots , finely shredded - a mandolin does the job quickly

½ white cabbage , very finely shredded

a large bunch mint , chopped

a large handful peanuts , toasted and chopped

Mix all the wet ingerdients together and add to the cabbage, carrot, mint. Throw in the nuts at the end. It was really delicious and very healthy.