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| Guinness, Oysters and Ribs in The Oystercatcher Carlingford |
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| Scallops, Pea Puree, Pea Rissoto, Balsamic, Rocket - Kingfisher Carlingford |
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| Turbot & tomato - Kingfisher Carlingford |
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| Crab Creme Brulee, pickled cucumber, wild leaf salad - The Bay Tree Carlingford |
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| Artisan Cheese Board- The Bay Tree Carlingford |
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| Monkfish in Kadayif pastry, tartare sauce, warm crab & potato salad - The Bay Tree Carlingford |
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| Fresh Greencastle Seafood Plate - Harrys, Bridgend, Inishowen |
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| Inishowen Lamb Plate - Harrys, Bridgend, Inishowen |
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Dauphinoise Potato - Harrys, Bridgend, Inishowen |
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| Homegrown Cabbage- Harrys, Bridgend, Inishowen |
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| Healthy Burger - Rustic Stone Dublin |
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| Scallops, Pea Risotto, Pancetta - Alexis Dun Laoghaire @ Dublin Bay Taste & Music Festival |
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| Prawn Tempura, Fried Potato, Lemon Alioli - Bon Appetit @ Dublin Bay Taste & Music Festival |
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| Fois Gras and Chicken Lever Parfait, Date & Pear Chutney, Brioche - Salty Dog Bangor Co. Down |
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| Thinly Sliced Rose Veal, Breaded Veal Sweetbreads, Broad Beans, Girolle, Truffle Pecorino, Almond Butter Vinagrette - Salty Dog Bangor Co. Down |
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| Local Monkfish, Chorizo, Avocado, Olive Cheeks, Langoustine, "Baken Beans" - Salty Dog Bangor Co. Down |
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| Creme Brulee with Almonds and Poached Apricot - Salty Dog Bangor Co. Down |
