Pics of Food I've Cooked

Bacon wrapped Game Terrine with Wild Pheasant, Rabbit & Mallard, Fig Puree, Beetroot, Apple, Fig Jelly, Beetroot Foam and a Brioche Mouselline
Wild Mushroom Bread and Butter Pudding, Baked Wild Mushrooms, Truffle Oil and Micro Greens

Scallops with Asparagus 3 ways...boiled, tempura and in a jelly, with a scallop roe foam, some prawn dust as seasoning

Strawberry Plate - Strawberry Shot with Mint foam, Stawberry tempura on a chocolate paint, Strawberry sorbet with dehydrated strawberry slices, marinated strawberries in balsamic and black pepper, strawberries in caramel.

Paella, Pan fried Squid, Chilli Grass

Ottolenghi Brocoli with Chilli, Garlic and Lemon

Pork, Lentil, Chorizo and Tomato Stew
Loin Pork Chop on the bone, Mash, Cider and Apple Sauce, Purple Carrots.

County Mayo Organic farmed Salmon, Vietnamese Carrot Salad, Thai rice and sweet chilli sauce

Artisan Tagliatelli, Broad beans and Pecorino

Nigella Lawson's Pavlova, foolproof.

Ottolenghi's Chicken with Sumak and Za'atar

'Sailor' Potatoes

Cajun Spiced Roasted Sweet Potatoes

Pestle and Mortar mashed chunky guacamole

Veggies from our local allottment...delicious. Thanks Adrienne!
Wild Salmon, Samphire, Asparagus, Saffron Potatoes and lemon alioli
Starter - Tapas Plate - Gazpacho Foam Shot, Stuffed Piquilo Pepper with pepper gel, Paella stuffed Mussel

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